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Tapas (Small Plates)
Served Mon-Thurs 11 a.m. - 10 p.m., Fri-Sat 11 a.m. - midnight
Caribbean Spot Pea Chowder
topped w/ dollop of lump crab meat
Cup - $4 Bowl - $5
Taste Fab Five Greens Stuffed Portabella Mushroom - $9
choose five: spinach, collards, cabbage, fennel, bockchoy, tomatoes, onions
Taste Original Collard Green Egg Roll - $12
Asian chili garlic sauce
Caribbean Jerk Chicken Egg Roll - $9
sweet mango dipping sauce
Philly Steak Egg Roll - $11
Crab Cake - $12
served atop micro greens and topped with Creole Crab Aioli Sauce
Spicy Grilled Craibbean Jerk Chicken Wings - $9
Calamari - $9
tossed in a sweet and tangy cilantro infused Thai sauce
"Fire Cracker" Shrimp - $12
with mango salsa and fried plantains
Pan Seared Diver Scallops - $9
with fried green tomatoes and a drizzle of whole grain mustard buer blanc
Shrimp "Hoppin John" - $8
with hot water cornbread and braised smoked turker infused greens
BBQ Shrimp and Grits - $11
Creamy Artichoke Spinach and Crawfish & Shrimp Dip - $13
The Lollipop Quartet:
Smokey Blues Lollipop w/ sweet and spicy BBQ glaze - $11
Curry Chicken Lollipop w/ coconut infused dipping sauce - $11
Oven Roasted Buffalo Lollipop Chicken - $11
Lemon Pepper Lollipop Chicken - $11
Taco Bistro
(one of each for $13)
Blackened Salmon - $9
Chicken - $8
Shrimp - $9
Gourmet Flat Bread Pizza
Roasted Tomato Fresh Basil - $8
Chicken Sausage - $9
Garlic Shrimp - $9

Lunch Menu served Mon-Thurs 11 a.m. - 4 p.m.
Salads
Add Salmon - $11 Add Chicken - $9
Taste House - $5
mixed greens, grape tomatoes, red onions, cucumbers
Classic Caesar - $6
romaine, parmesan, croutons
Greek Works - $8
candied walnuts, dried fruits, red onions, cucumbers, tomatoes, tossed in a citrus vinaigrette
Cajun Duck Breast Salad - $12
tomatoes, cucumbers, red onions, fried tortilla strips, tossed in a macerated aged maraschino cherry vinaigrette

Sides
Single - $3 - Shared - $5
Red Beans and Rice
Bourbon Glazed Sweet Potatoes
Cream Corn
Crusted Macaroni and Cheese
Garlic Mashed Potatoes
Collard Greens (vegetarian)
Grilled Asparagus
Garlic Broccoli
Sandwiches
Includes the choice of house cut french fries
Chicken Reuben $11
sauerkraut, thousand island dressing
Grilled Portabella Mushroom $9
roasted red and yellow peppers, grilled red onion, eggplant, swiss cheese, basil aioli, served on ciabatta
J's Build A Burger $11
Taste Grilled Cheese $9
smoked gouda, monterey jack, american cheese
Turkey Burger - $11
Blackened Shrimp Po Boy - $9
Cajun sauteed shrimp served in a hoagie bun
Taste Wraps - $8
a unique blend of peppers, onions, blackened chicken or fish with chipotle aioli
Open Face Chicken Sandwich - $11
Entrees
Seafood Gumbo - $14
medley of shrimp, tilapia, chicken sausage, peppers and okra
Pasta Jambalaya - $18
sauteed chicken, shrimp, chorizo sausage, penne pasta and creole cream sauce
Caribbean Jerk Chicken - $18
served with peas and rice and braised cabbage
Turkey Meatloaf - $13
Andouille chicken sausage, a medlet of peppers and onions basted with a smoked tomato sauce
served with garlic mashed potatoes and sauteed green beans
Smoked Chipotle Pan Seared Salmon - $19
served with cilantro mashed potatoes and fresh seasonal vegetables
Pan Seared Tilapia - $17
served with garlic mashed potatoes and sauteed julienne vegetables
Dinner Menu served Mon-Sat 4 p.m. - 10 p.m.
Sandwiches
Includes the choice of house cut french fries
J's Build A Burger $11
Turkey Burger - $11
Veggie Burger - $9
Entrees

Seafood Gumbo - $14
medley of shrimp, tilapia, chicken sausage, peppers and okra
Pasta Jambalaya - $18
sauteed chicken, shrimp, chorizo sausage, penne pasta and creole cream sauce
Tuscan Seafood Fettuccine - $19
scallops, mussels and medallions of white fish finished with fresh spinach
Angel Hair Marsala - $18
pan seared chicken scaloppini braised in sauce with caramelized onions
Caribbean Jerk Chicken - $18
served with peas and rice and braised cabbage
Herb Crusted Airline Breast - $18
savory corn pudding and braised buttery cabbage with drizzle of pan aujus
Smoked Chipotle Pan Seared Salmon - $19
served with cilantro mashed potatoes and fresh seasonal vegetables
Escovitch Fish - $18
caribbean influenced flet of local farm raised walleye served with plantains and festive medley of fresh vegetables
Pan Seared Tilapia - $17
served with garlic mashed potatoes and sauteed julienne vegetables
Center Cut Filet Mignon $26
bleu cheese butter, garnished with buffalo fried onion strings
Blackened Ribeye - $21
served with garlic broccoli and baked sweet potato
Braised Beef Short Rib - $21
Osso Bucco cut of beef braised in Marsala wine served with garlic spinach, caramelized onion and sweet fennel tomato ragout
Pork Medallion $18
sauteed pork medallion, apples. raisins, brandy, chutney sauce
Char Grilled N.Y. Strip $18
14 oz. strip served with salted baked potato and grilled asparagus
Fried Chicken and Waffles $14
Catfish Filet - $17
served with collard greens and macaroni
Desserts
Gabby Cakes $4

Brandy Peach Cobbler $5
Banana Pudding $4
Chocolate Cake $6
Sweet Potato Pecan Pie $4
